All of our cakes are made from scratch, and decorated by hand, simply and beautifully. We make our buttercream from scratch using real butter — because of this, our cakes are best enjoyed at room temperature.

lemon raspberry cake

yellow cake layered with scratch made lemon curd, swirled with raspberry preserves, and frosted with vanilla buttercream

Lemon Raspberry Cupcake

tall, dark, and chocolate

chocolate cake layered with cocoa whipped cream and frosted with chocolate buttercream

     Chocolate Cupcake

carrot cake

carrot cake with pineapple, raisins, and walnuts, layered and frosted with cream cheese frosting

      Carrot Cupcake

Serving Chart:

Servings are based on a 3″X 2.25″ square cake piece.

6″ round=10 servings,   1/4 sheet cake=18 servings,   1/2 sheet cake=32 servings 

Pricing and Ordering:

48 hours notice: 6 inch round, triple layer cake $29

Minimum 10 days notice on sheet cakes and cupcakes:

 1/4 Sheet cake $45;  1/2 Sheet cake $80

$3.50 per cupcake, minimum 12 of the same flavor 

Cake Writing:

No specialized decoration or writing on cakes. Sorry for any inconvenience.

Please note: Our bakery staff reserves the right to decline any special order if our production capacity is full… Graduations, weddings, and other special events may not allow us to accept special orders at certain times.