It’s like a second location for us! Enjoy a different treat every Saturday morning, and you still won’t be able to try them all before the growing season is over! We are proud to be partners with the local growers here, and put thousands of dollars back into local agriculture every year.
We were so happy when Kris Gosar approached us with his premium stone-ground whole wheat flour that is grown and milled right in Monte Vista, Colorado. He regularly delivers flour to us — Kris is the fifth generation in a talented and dedicated farming and ranching family. Their flour is unbelievably amazing!

Ska Brewing Company is our role model, our dreamy school-crush, everything we wish we could be! So when they opened a restaurant and approached us about baking bread for them, we nearly swooned.
Cynthia James makes award-winning burgers from the grass-fed beef and produce raised right on site at this innovative and delicious farm stand. An excellent pit stop on your way up (or down) from Durango Mountain Resort. Every year we have been producing more and more burger buns, focaccia, and hoagie rolls. 
At James Ranch Market we are providing take and bake items such as: cinnamon rolls, mini croissants, and pizza dough, as well as fresh baked sourdough loaves and demi baguettes!

They keep us in honey, over 100 pounds a month! We love using local honey, because the quality is so much higher than standard commercial honey. We think it makes a difference you can really taste.
Jake’s Farm has been our new local egg producer since 2020. They are located in Hesperus, CO, and are dedicated to their poultry. Besides chicken eggs Jake’s Farm produces quail and duck eggs, as well as a variety of turkey, chicken, quail, and duck meat products. Check them out at the Durango Farmers Market, or during the winter months 7 Rivers Farmers Market.