We believe in bringing out the true potential of the organic and local grains that go into our breads. Every loaf goes through a carefully controlled, extended fermentation process — the key to a good loaf of bread! The more time it takes, the better the bread. Fermentation ensures optimal nutrition and maximum flavor in every one of our freshly baked loaves.

We do NOT use artificial preservatives or additives, so most of our breads are best consumed within 48 hours of purchase. We cannot make changes to our daily production schedule, but we can always reserve a loaf of your favorite, just give us a call. 48- hour notice is required for all breads. Please note, our daily offerings do not come out of the oven until after 9 AM. Other breads are out after noon — we think it is worth the wait!

All bread loaves are $6 unless noted.

Daily offerings

$4    Baguette

$1/$6   Ciabatta Roll, individual or bag of 6

$2.50   Demi Baguette, Seeded

Pugliese, Italian White Loaf                 

Monday

Sourdough, Pan or Hearth

Multi Grain Sourdough

Walnut Levain   

Honey Whole Wheat, Pan (after 3pm)

4 Corners Seed, Pan (after 3pm)

Wednesday

Sourdough Bagels, plain or everything, bag of 6

Thursday

Sourdough, Pan or Hearth

Multi Grain Sourdough

Burger, bag of 6 and Hotdog Buns, bag of 8 (Memorial Day- Labor Day)

Friday

Sourdough Bagels, plain or everything, bag of 6

Rosemary Olive Oil

Honey Whole Wheat, Pan (after 3pm)

4 Seed, Pan (after 3pm)

$7   Braided Challah, plain or seeded

Saturday

Sourdough, Pan or Hearth

Sunday

Sourdough Bagels, plain or everything, bag of 6  

Daily in our freezer

$4   Par Baked Pizza Crust

$4   Pizza Dough

Honey Whole Wheat Pan, Pre-sliced

4 Corners Seed Pan, Pre-sliced   

Rosemary Olive Oil Pan, Pre-sliced

Jalapeno Cheddar Pan, Pre-sliced

Slider Buns, bag of 12

Burger Bun, bag of 6

Hotdog Bun, bag of 8