We believe in bringing out the true potential of the organic and local grains that go into our breads. Every loaf goes through a carefully controlled, extended fermentation process — the key to a good loaf of bread! The more time it takes, the better the bread. Fermentation ensures optimal nutrition and maximum flavor in every one of our freshly baked loaves.

We do NOT use artificial preservatives or additives, so most of our breads are best consumed within 48 hours of purchase.

Please note, our daily offerings do not come out of the oven until after 9 AM. Other breads are out after noon — we think it is worth the wait!

Daily offerings

Baguette

Ciabatta Roll, individual or bag of 6

Demi Baguette, Seeded

Pugliese, Italian White Loaf                 

2022 Bread Schedule

Sunday

Sourdough, Pan or Hearth

Sourdough Bagels bag of 6, plain or everything

4 Corners Seed, Hearth (after 2pm)

Monday

Multi Grain Sourdough

Tuesday

Sourdough, Pan or Hearth

Sourdough Bagels bag of 6, plain or everything  

Honey Whole Wheat, Hearth (after 2pm)

Thursday

Multi Grain Sourdough

Walnut Levain

Friday

Rosemary Olive Oil

Sourdough, Pan or Hearth

Sourdough Bagels bag of 6, plain or everything 

Braided Challah, plain or seeded

Daily in our freezer

Par Baked Pizza Crust

Pizza Dough

Honey Whole Wheat Pan, Pre-sliced

4 Corners Seed Pan, Pre-sliced   

Rosemary Olive Oil Pan, Pre-sliced

Jalapeno Cheddar Pan, Pre-sliced

Burger Bun, bag of 6

Hotdog Bun, bag of 8