bread menu
We believe in bringing out the true potential of the organic and local grains that go into our breads. Every loaf goes through a carefully controlled, extended fermentation process — the key to a good loaf of bread! The more time it takes, the better the bread. Fermentation ensures optimal nutrition and maximum flavor in every one of our freshly baked loaves.
We do NOT use artificial preservatives or additives, so most of our breads are best consumed within 48 hours of purchase.
Please note, our daily offerings do not come out of the oven until after 9 AM. Other breads are out after noon — we think it is worth the wait!
Daily offerings
Baguette
Ciabatta Roll, individual or bag of 6
Demi Baguette, Seeded
Pugliese, Italian White Loaf
2022 Bread Schedule
Sunday
Sourdough, Pan or Hearth
Sourdough Bagels bag of 6, plain or everything
4 Corners Seed, Hearth (after 2pm)
Monday
Multi Grain Sourdough
Tuesday
Sourdough, Pan or Hearth
Sourdough Bagels bag of 6, plain or everything
Honey Whole Wheat, Hearth (after 2pm)
Thursday
Multi Grain Sourdough
Walnut Levain
Friday
Rosemary Olive Oil
Sourdough, Pan or Hearth
Sourdough Bagels bag of 6, plain or everything
Braided Challah, plain or seeded
Daily in our freezer
Par Baked Pizza Crust
Pizza Dough
Honey Whole Wheat Pan, Pre-sliced
4 Corners Seed Pan, Pre-sliced
Rosemary Olive Oil Pan, Pre-sliced
Jalapeno Cheddar Pan, Pre-sliced
Burger Bun, bag of 6
Hotdog Bun, bag of 8