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Croissant Details...

Extended fermentation is the key to healthy, delicious bread. All of our bread doughs either incorporate a natural levain starter, utilize extended periods of dough fermentation, or both!

INGREDIENTS

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Croissant Baked Goods

Mini Croissant

•Dough: Unbleached wheat flour, water, organic whole wheat flour, sugar, eggs,

salt, yeast

​Ham & Cheese Croissant

•Filling: Smoked ham, cheddar cheese, parmesan cheese

•Dough: Croissant [SEE ABOVE]

Chocolate Croissant

•Filling: Bitter sweet chocolate

•Dough: Croissant [SEE ABOVE]

Almond Bear Claw 

•Filling: Almonds, almond paste, almond extract

•Dough: Croissant [SEE ABOVE]

Cinnamon Roll

•Filling: Ground cinnamon, sugar, molasses

•Dough: Croissant [SEE ABOVE]

•Cream Cheese Frosting: Cream cheese, butter, vanilla, powdered sugar 

Spinwheel

•Filling: Spinach, cream cheese, parmesan cheese, pepper, garlic, onion

•Dough: Croissant [SEE ABOVE]

Danish

•Filling: Seasonal fruit (peaches, raspberries, blueberries) 

•Cream Cheese Frosting: Cream cheese, butter, vanilla, powdered sugar 

•Dough: Croissant [SEE ABOVE]

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© 2024 by Serious Delights Inc.

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