We believe in bringing out the true potential of the organic and local grains that go into our breads. Every loaf goes through a carefully controlled, extended fermentation process — the key to a good loaf of bread! The more time it takes, the better the bread. Fermentation ensures optimal nutrition and maximum flavor in every one of our freshly baked loaves.

We do NOT use artificial preservatives or additives, so most of our breads are best consumed within 48 hours of purchase. We cannot make changes to our daily production schedule, but we can always reserve a loaf of your favorite, just give us a call. 48- hour notice is required for all breads. Please note, most breads do not come out of the oven until after 10 AM — we think it is worth the wait!

  • Daily offerings

    • Baguette                                                     $4
    • Ciabatta Roll, individual or Bag of 6   $1/$6
    • Demi Baguette, Seeded                         $3
    • Pugliese                                                   $6
    • Mini Croissant, Bag of 4                     $6
  • Monday, Wednesday, Friday

    • Sourdough, Pan or Hearth                             $6
    • Multi Grain Sourdough, Hearth                  $6
    • Sourdough Bagels, Bag of 6                             $6
    • 4 Corners Seed, Monday Only                           $6
    • Honey Whole Wheat, Wednesday Only         $6
    • Braided Challah, Friday Only                          $7
  • Specialty Bread

    • Jalapeno Cheddar, Thursday Only         $6
    • Four Cheese, Friday Only                          $6         
    • Rosemary Olive Oil, Saturday Only        $6
  • Daily in our freezer

    • *Burger Buns                                     $6
    • *Hotdog Buns                                    $6
      • *Note: From Memorial Day to Labor Day, burger and hot dog buns will be available freshly baked on Friday and Saturday, and in our freezer daily. From Labor Day to Memorial Day, burger and hot dog buns are available in our freezer daily.
    • Par Baked Pizza Crust                  $3.99
    • Pizza Dough                                      $3.99